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Old 09-07-2013, 07:40 PM   #1
Sep 2013
Posts: 1

So i've got a bit left (perhaps a gallon) of a really nice pumpkin ale after moving to secondary. I've left it in the primary fermenter and thinking I should try something different with it, as it's no big loss if it turns out poorly.

1. It's more of a "pumpkin pie" ale than a vegetal.
2. It's still sitting on the trub.

Any thoughts or experiences?


A spiced rum?

Chai tea?

Thanks in advance for the input!


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Old 09-08-2013, 05:11 AM   #2
tennesseean_87's Avatar
Aug 2011
Bismarck, ND
Posts: 1,508
Liked 137 Times on 100 Posts

Is secondary full? Bottle with carb tabs straight from primary. Cook with it.
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