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Old 09-07-2013, 07:28 PM   #1
May 2013
Posts: 134

Hey guys,

I am looking to brew an American Wheat beer soon and needed some help on what specialty grains I should steep with and also which dme I should use? I'm going for a light, hoppy,tropical refreshing beer. Here's my hop schedule:

Hallertauer 1oz @60
Galaxy .25oz @10
Mosaic .25 oz @10
Galaxy .50 oz @1
Mosaic .50 oz @1

Should I also do a 60 min boil or 90 minute?

Remember this is an all extract batch. Any input would be awesome.

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