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Old 09-07-2013, 03:24 AM   #1
cpatel479's Avatar
Nov 2011
Limerick, Pa
Posts: 130
Liked 7 Times on 5 Posts

This is the first mead I have done. Is it infected? It is two weeks into fermentation. Should I let it keep going, or dump it. I tried to smell it and it burned my nose.. I'm assuming that is the co2.
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Old 09-07-2013, 04:00 AM   #2
Nov 2012
Willimantic, CT
Posts: 461
Liked 82 Times on 56 Posts

I couldn't speak to infection intelligently as I have never done a mead, but i'm sure that 99.99% of the time the answer will be no, you're fine. And yes, the nose burn is the CO2.

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Old 09-07-2013, 04:08 AM   #3
Jul 2010
Posts: 599
Liked 101 Times on 68 Posts

Not an infection.

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Old 09-07-2013, 04:53 AM   #4
Apr 2013
, NH
Posts: 148
Liked 34 Times on 24 Posts

Those are called yeast rafts in my humble neck of the woods.
"Now is the time to think of only one thing, that which I was born for" EH

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Old 09-07-2013, 10:16 AM   #5
fatbloke's Avatar
Dec 2006
UK - South Coast.
Posts: 2,698
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The nose burn is the CO2 and alcohol vapours.

The yeast scum ? just give it a gentle stir to break them up and incorporate them. Once they've dropped any attached CO2, they should settle with the rest of the lees.....
"What the large print giveth, the small print taketh away". Tom Waits.

Oh, and here's some blog stuff!

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