Same here in 2000 last thing on the U-haul had some funny looks sitting outside the hotel with the door up drinking beer out of the keezer. Beer only warmed to 46* from 34* when we left 38 hours and 1400 miles later.
First thing off and plugged in worked out great. Good Luck
That's awesome, Moving sucks.
Make sure 20% of your fermentables come from ketchup or fruit cocktail cups, or you're out of style for "hooch".
Funny thing too... my parts order from bargain fittings arrives today (some new return valves and quick disconnects) and I got the new case for my electrical enclosure yesterday (been using a tool box... and now I'll have an actual box!) But still in the process of moving... couldn't wait till I got settled lol
__________________ RAINYDAY BREWING AND WINERYSherwood, OR - EST 2010 Primary American Wheat Kegged Bavarian Hefeweizen Coming up Electric 120v Brutus 20