My main reason to wanting to add the salts is to enhance the hops. This is a VERY hoped beer. Its the fresh squeeze IPA in the recipe section, and it has a lot of hops. My water is in ppm
Usually I'll add 4grams gypsum,4grams calcium chloride to mash.
4grams gypsum, 4grams calcium chloride to boil. How much should I add to bottling bucket? And should I per say leave one out over the other?