Did I screw up my saison? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Techniques > Did I screw up my saison?

Reply
 
Thread Tools
Old 09-06-2013, 02:10 PM   #1
m3n00b
Recipes 
 
Apr 2013
Orange County, Commiefornia
Posts: 1,134
Liked 154 Times on 117 Posts



I cold crashed and added gelatin yesterday. After adding the gelatin I smelled the saucepan and it had a slightly burnt smell to it. I only heated it to 165.

 
Reply With Quote
Old 09-06-2013, 02:14 PM   #2
kh54s10
HBT_SUPPORTER.png
 
kh54s10's Avatar
Recipes 
 
Aug 2011
Tiverton, Rhode Island
Posts: 10,918
Liked 1666 Times on 1365 Posts


You probably did not screw up the Saison. I guess that it is a bit of the gelatin that got scorched. There would not be enough to add the scorched smell or taste to the beer. If too much of the gelatin was lost it might not do as much clearing as it should but that would only mean that the beer would not be as clear as it could be.

m3n00b Likes This 
Reply With Quote
Old 09-06-2013, 02:20 PM   #3
m3n00b
Recipes 
 
Apr 2013
Orange County, Commiefornia
Posts: 1,134
Liked 154 Times on 117 Posts


Quote:
Originally Posted by kh54s10 View Post
You probably did not screw up the Saison. I guess that it is a bit of the gelatin that got scorched. There would not be enough to add the scorched smell or taste to the beer. If too much of the gelatin was lost it might not do as much clearing as it should but that would only mean that the beer would not be as clear as it could be.
Yeah...I remember seeing a slight sizzle on the side of the pan as I was mixing it. Anyway...my last 3 beers had gelatin in them and I really like using it.

 
Reply With Quote
Old 09-06-2013, 02:25 PM   #4
TheZymurgist
 
TheZymurgist's Avatar
Recipes 
 
Oct 2010
Georgia
Posts: 1,356
Liked 243 Times on 179 Posts


Smoked Saison?
__________________
"What has been will be again, what has been done will be done again, there is nothing new under the sun."

"... in the US, people need a style first and then a beer. I am still convinced that it's reverse; you enjoy a beer, not a style. An artist creates, a publisher copies. Brewers should be artists, but we are constantly bogged down in trying to diminish the art into a style." - Peter Bouckaert

Yet another minnow in the sea of beer blogs...

 
Reply With Quote
Old 09-06-2013, 02:39 PM   #5
m3n00b
Recipes 
 
Apr 2013
Orange County, Commiefornia
Posts: 1,134
Liked 154 Times on 117 Posts


Quote:
Originally Posted by TheZymurgist View Post
Smoked Saison?
Burnt jello saison

2
People Like This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
WLP565 Belgian Saison Yeast in a Black Saison JLW Fermentation & Yeast 26 08-02-2012 02:40 AM
I'm looking for a saison recipe that will resemble this rock bottom saison wadeo All Grain & Partial Mash Brewing 10 01-09-2012 01:33 PM
How quickly can I serve a saison using WLP565 saison yeast ThreeDogsNE Fermentation & Yeast 1 07-19-2011 10:05 PM
Did I screw up my Saison? HoppyDaze Beginners Beer Brewing Forum 15 03-31-2011 10:15 PM
Super major screw up! Few will screw up as badly as this during bottling hairy General Beer Discussion 9 03-18-2010 04:02 PM


Forum Jump