I would use a chest freezer with a temp control for a lagering chest. A refrigerator would have difficulty holding 32 degrees in the summer if at all.
Either way you go, you'll need the temp controler to step it down in temp 2 degrees per day.
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen