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Home Brew Forums > Home Brewing Beer > General Techniques > Dry hopping and then bottling
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Old 09-07-2013, 11:13 AM   #11
Captain Damage
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The amount of hops to dry hop varies by style of course but some general, oversimplified guidelines are 1/2 oz to 1 oz (15-30g) for bitters and British IPAs; 1-2 oz for American Pale Ales; 2 - 4 oz (or up to infinity) for American IPAs. This is assuming a 5USG/19L batch. So to make your kit an American IPA, your 100g of cascade is not unreasonable. I make an all-Cascade IPA with 3 oz/90g in the dryhop. It gives a "bright" citrus aroma, like peeling a grapefruit.

Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel is Special B)


pujwI HIq Mild Ale
KPA Khitomer Pale Ale

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