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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Brisket on smaller size wsm?
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Old 12-12-2013, 01:28 AM   #11
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I always inject my briskets woth white cranberry peach juice or some other acidic yet sweet juice. My rubs I make tend to be on the spicy side so the sweetness of the injected juice give it a nice taste in my opinion. Plus it keeps it from.drying out

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