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Old 09-05-2013, 04:25 PM   #1
Sep 2013
Posts: 5

Brewing up on Saturday and was wondering if anyone has tried this combo yet? I have made pumpkin beers every year for five years now and looking for something different. If u have brewed with peaches/apricots, how many lbs per five gal batch did u use? Fresh,vintners or dried?

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Old 09-07-2013, 04:22 AM   #2
Feb 2013
Tucson, Arizona
Posts: 531
Liked 48 Times on 39 Posts

I just brewed up a peach wheat with fresh peaches. I used about 3/4 lb per gallon. I washed them in starsan, pitted them, mashed them up a bit and then froze them (to both rupture the cells and to hopefully freeze any nasties that may have been on them.

One thing though, personally, I would imagine that the pumpkin would overwhelm and cover up the delicate flavor of a peach.

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Old 02-03-2015, 04:11 PM   #3
Jun 2008
Posts: 30
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A worthy bump

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Old 02-03-2015, 05:47 PM   #4
Aug 2012
Posts: 62
Liked 4 Times on 3 Posts

LOL - looks like Northern Brewer already came up with a kit for that one. The Bud drinkers are already piling on the comments.

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Old 02-04-2015, 09:10 PM   #5
Wreck99's Avatar
Jan 2012
Warminster, PA
Posts: 599
Liked 19 Times on 14 Posts

I bought the northern brewer kit to support homebrewers everywhere.
Wrecked Brewery - "Prepare to be WRECKED!"

"Beer, it's the best damn drink in the world." -Jack Nicholson

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Old 02-04-2015, 09:17 PM   #6
Hang on, I had something for this
sudbuddy's Avatar
Nov 2014
Libertyville, IL
Posts: 952
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Support your Local Home Brew Shop!

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