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Old 09-05-2013, 04:25 PM   #1
boogoop
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Sep 2013
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Brewing up on Saturday and was wondering if anyone has tried this combo yet? I have made pumpkin beers every year for five years now and looking for something different. If u have brewed with peaches/apricots, how many lbs per five gal batch did u use? Fresh,vintners or dried?

 
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Old 09-07-2013, 04:22 AM   #2
brewmeister13
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Feb 2013
Tucson, Arizona
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I just brewed up a peach wheat with fresh peaches. I used about 3/4 lb per gallon. I washed them in starsan, pitted them, mashed them up a bit and then froze them (to both rupture the cells and to hopefully freeze any nasties that may have been on them.

One thing though, personally, I would imagine that the pumpkin would overwhelm and cover up the delicate flavor of a peach.

 
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Old 02-03-2015, 04:11 PM   #3
Chipper
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Jun 2008
Denver
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A worthy bump

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Old 02-03-2015, 05:47 PM   #4
Wine2Beer
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LOL - looks like Northern Brewer already came up with a kit for that one. The Bud drinkers are already piling on the comments.

 
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Old 02-04-2015, 09:10 PM   #5
Wreck99
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I bought the northern brewer kit to support homebrewers everywhere.
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Old 02-04-2015, 09:17 PM   #6
sudbuddy
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awesome
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