Grains going bad - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Grains going bad

Thread Tools
Old 09-07-2013, 05:30 PM   #11
Progressive Brewing
IslandLizard's Avatar
Jan 2013
Pasadena, MD
Posts: 6,983
Liked 1240 Times on 1060 Posts

If they taste or smell rancid, stale, mildewy, or like a damp basement, throw 'em out. Otherwise they'll be fine. Particularly crystals can last a long time, 1 year+. Never had any trouble.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mash base grains plus adjunct, then steep specialty grains? seaoforange All Grain & Partial Mash Brewing 14 02-28-2013 02:39 PM
Sprouted GF grains = malted GF grains? frothdaddy Gluten Free Brewing 7 10-04-2012 05:54 PM
Steeping Grains for Extract, Multiple Grains At Once? BrewMeThatBeer All Grain & Partial Mash Brewing 1 08-14-2011 10:54 PM
Specialty Grains vs Grains davidamerica Beginners Beer Brewing Forum 5 02-15-2011 05:38 PM
Grains jjasghar Recipes/Ingredients 4 11-29-2007 04:56 PM

Forum Jump