Grains going bad - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Grains going bad

Reply
 
Thread Tools
Old 09-07-2013, 05:30 PM   #11
IslandLizard
Progressive Brewing
HBT_LIFETIMESUPPORTER.png
 
IslandLizard's Avatar
Recipes 
 
Jan 2013
Pasadena, MD
Posts: 6,453
Liked 1088 Times on 930 Posts


If they taste or smell rancid, stale, mildewy, or like a damp basement, throw 'em out. Otherwise they'll be fine. Particularly crystals can last a long time, 1 year+. Never had any trouble.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mash base grains plus adjunct, then steep specialty grains? seaoforange All Grain & Partial Mash Brewing 14 02-28-2013 02:39 PM
Sprouted GF grains = malted GF grains? frothdaddy Gluten Free Brewing 7 10-04-2012 05:54 PM
Steeping Grains for Extract, Multiple Grains At Once? BrewMeThatBeer All Grain & Partial Mash Brewing 1 08-14-2011 10:54 PM
Specialty Grains vs Grains davidamerica Beginners Beer Brewing Forum 5 02-15-2011 05:38 PM
Grains jjasghar Recipes/Ingredients 4 11-29-2007 04:56 PM


Forum Jump