Originally Posted by rcsoccer
I would start the aroma additions at 10 mins instead of 20 to get a bit more aroma to come through and not use the Nelson Sauvin or Sorachi Ace. Change the dry hop Nelson to Simcoe to keep it consistent in the flavor. Should be a cracker DIPA!
Good ideas. I will think about some adjustments.
I'm surprised more people weren't interested, I figured a recipie with a pound of hops would get some attention. Oh well.
I hope to brew this in a couple of weeks.