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Old 09-03-2013, 05:11 PM   #1
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Default Mocha Java Milk Stout

Recipe Type: Partial Mash
Yeast: Nottingham Ale
Batch Size (Gallons): 5
Original Gravity: 1.061
Final Gravity: 1.020
IBU: 34
Boiling Time (Minutes): 45
Color: Black
Primary Fermentation (# of Days & Temp): 6
Secondary Fermentation (# of Days & Temp): 20
Tasting Notes: Great coffee flavor with the chocolate coming through on the back end.

2 lbs Munich
1/2 lb roasted barley
1/2 lb chocolate roast
1/2 lb oats
1/4 lb crystal

45 min temp - 155


5.5 lbs of dark malt extract
1 lb Lactose

Hops for the Boil:
60 - 1/2 oz nugget
30 - 1/2 oz nugget
15 - 1/2 oz mt hood
end - 1/2 oz mt hood

Yeast - Nottingham Ale

When you move to the secondary add 2 quarts of your favorite coffee cold pressed with 1/2 cup of Dutch Process coco.

Priming - My last batch over carbonated so next time I am going to reduce the amount of priming dextrose to 3 oz.
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Old 09-03-2013, 05:20 PM   #2
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Sounds delicious. I am going to try this one soon.
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