Belgian Tripel Un Tripel - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Belgian Tripel Un Tripel

Reply
 
Thread Tools
Old 10-28-2007, 09:55 PM   #1
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts


Recipe Type: All Grain   
Yeast: WYeast 1762   
Yeast Starter: Yes, Big   
Batch Size (Gallons): 5.5   
Original Gravity: 1.081   
Final Gravity: 1.014   
IBU: 33.7   
Boiling Time (Minutes): 75   
Color: 7.4   
Primary Fermentation (# of Days & Temp): 9 days   
Additional Fermentation: bottles or keg for 2 months+   
Secondary Fermentation (# of Days & Temp): 3 weeks   

BeerSmith Recipe Printout - www.beersmith.com
Recipe: un tripel
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Belgian Tripel
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.22 gal
Estimated OG: 1.081 SG
Estimated Color: 7.4 SRM
Estimated IBU: 33.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 71.01 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.46 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 6.46 %
0.66 lb Biscuit Malt (23.0 SRM) Grain 4.26 %
0.33 lb Caravienne Malt (22.0 SRM) Grain 2.13 %
1.00 oz Styrian Goldings [5.40 %] (75 min) Hops 15.2 IBU
1.00 oz Hallertauer [4.80 %] (60 min) Hops 12.9 IBU
0.50 oz Styrian Goldings [5.40 %] (20 min) Hops 4.4 IBU
0.50 oz Hallertauer [4.80 %] (5 min) Hops 1.3 IBU
1.50 lb Candi Sugar, Clear (0.5 SRM) Sugar 9.68 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) [StarYeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.99 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 17.49 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 11.19 qt of water at 200.2 F 168.0 F


Notes:
------

Just tasted the sample of this guy and it was AWESOME! I can't wait til Christmas to open one up. I primed with Clear Candi Sugar. Fermented at 64 ambient temp, this guy got up to around 68-69 from fermentation heat.

-------------------------------------------------------------------------------------

Hydrometer sample:
Click image for larger version

Name:	tripel.jpg
Views:	1797
Size:	36.0 KB
ID:	3148  


Albionwood Likes This 
Reply With Quote
Old 11-18-2007, 02:35 AM   #2
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts


This beer is really, really good. I just had one. I primed with homemade clear candi sugar, about 3/4 cups in liquid form. It's got a great head that stays for over healf the beer and leaves a nice, complete sliky white layer on top of the beer for the remainder.

 
Reply With Quote
Old 11-19-2007, 02:13 AM   #3
Ryanh1801
 
Ryanh1801's Avatar
Recipes 
 
Mar 2007
Addison,TX
Posts: 2,676
Liked 13 Times on 10 Posts


Dude this is a great beer, had to crack one open tonight. The aroma is amazing, the flavor is greatness. Definitely the best Triple I have ever had. gonna set the other one back for a few months along with the other beer you gave me.(what was that one again?) Great job on this one man Im amazed how well this beer hides the alcohol even when it warms up. I cant stop smelling this one.


 
Reply With Quote
Old 11-19-2007, 04:32 PM   #4
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts


It's about 7.5%abv I think. The other is my Rochefort 10 clone, I bet you'll like it if the carbonation has gone up since the last one I tried.

Glad you enjoyed the tripel! I'm realllllly enjoying it, I have a bunch left

Colorowdy Likes This 
Reply With Quote
Old 11-17-2011, 02:48 PM   #5
eljefe
HBT_LIFETIMESUPPORTER.png
 
eljefe's Avatar
Recipes 
 
Jan 2008
Pittsburgh
Posts: 469
Liked 9 Times on 8 Posts


I am looking forward to brewing this. Could not get the Caravienne so I substitute 20L caramel malt. I hope that does not change the profile too much.

Thanks for posting
__________________
Primary 1: Wee Heavy
Primary 2:
Secondary 1:
Secondary 2:
Keg 1: Northern Brew #1
Keg 2: 11.11.11
Next Up: Bourbonator

 
Reply With Quote
Old 12-17-2011, 11:36 AM   #6
budchx
Recipes 
 
Nov 2011
Posts: 93

This recipe looks great,
Any chance to get an extract/steep grain recipe?
Keen to try but not (yet) good enough for an AG...
Thanks

 
Reply With Quote
Old 02-25-2012, 09:09 PM   #7
eljefe
HBT_LIFETIMESUPPORTER.png
 
eljefe's Avatar
Recipes 
 
Jan 2008
Pittsburgh
Posts: 469
Liked 9 Times on 8 Posts


I am brewing this tomorrow and I was curious how it turned out. Any changes?

Thanks
__________________
Primary 1: Wee Heavy
Primary 2:
Secondary 1:
Secondary 2:
Keg 1: Northern Brew #1
Keg 2: 11.11.11
Next Up: Bourbonator

 
Reply With Quote
Old 09-28-2014, 04:01 PM   #8
cvigor
Recipes 
 
Aug 2012
fairfax, ca
Posts: 3

How long do you age this one? Before or after bottling?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My first Tripel dhutchings Recipes/Ingredients 5 01-03-2014 03:25 PM
What makes a "tripel" a tripel? andre the giant General Beer Discussion 17 11-05-2013 01:58 AM
HELP with tripel!! ballsy Extract Brewing 10 09-02-2013 07:16 PM
Tripel: 1.003 FG tonyolympia Fermentation & Yeast 9 02-11-2013 04:56 PM
tripel help BrewMoreBeers Recipes/Ingredients 3 08-07-2012 01:05 PM


Forum Jump