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Ó Flannagáin

Well-Known Member
Joined
Jan 23, 2007
Messages
2,998
Reaction score
37
Location
Wichita Falls, Tx
Recipe Type
All Grain
Yeast
WLP001
Yeast Starter
Yes
Batch Size (Gallons)
5.5
Original Gravity
1.054
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
34.1
Color
4.2
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Additional Fermentation
3 weeks in bottles or kegs
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 4.2 SRM
Estimated IBU: 34.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.06 %
2.20 lb Vienna Malt (3.5 SRM) Grain 20.09 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.85 %
1.00 oz Brewer's Gold [8.00 %] (60 min) Hops 25.9 IBU
0.25 oz Cascade [5.50 %] (30 min) Hops 3.4 IBU
0.25 oz Cascade [5.50 %] (25 min) Hops 3.1 IBU
0.25 oz Cascade [5.50 %] (10 min) Hops 1.6 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


I really like this beer a lot. I used no crystal malt, just vienna and I think it shows.

It has a great flavor, and you can't drink just one.
 
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