I am preparing to brew a saison ale and the recipe is a bit confusing when it comes to the hops. It reads as so:
5.64AAU Hallertau hops
(1.41 oz/40 g at 4% alpha acids)
3.36 AAU Hallertau hops
(0.84 oz/24g at 4% alpha acids)
What exactly does all of this mean?
5.64AAU Hallertau hops
(1.41 oz/40 g at 4% alpha acids)
3.36 AAU Hallertau hops
(0.84 oz/24g at 4% alpha acids)
What exactly does all of this mean?