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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Cellar Temps and Carbonization Temps
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Old 10-28-2007, 01:32 AM   #1
RLinNH
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Default Cellar Temps and Carbonization Temps

I have always placed my Bolles in the basement after I bottle them. Right now I am at about 64 Degrees. My living area is at about 72 degrees. Ya thinks I should just put the bottled freshies in the basement for 2 weeks and try one, or would it be beneficial to keep them in the living area for 2 weeks, then put them in the basement?


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Old 10-28-2007, 01:50 PM   #2
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I would leave them in the living room for 2 weeks first to make sure the yeast can do it's thing and then refrigerate a few bottles for a few days and try one and then if you can stop yourself from trying the rest of them like I would do, put them in the basement for a couple more weeks of coditioning.


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Old 10-28-2007, 01:54 PM   #3
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+1 on that.
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Old 10-28-2007, 02:04 PM   #4
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+2, keep them warmer to carb, then cellar.
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