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Old 10-27-2007, 11:17 PM   #1
Aug 2007
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I read some where that if you add a dry yeast packet into the wort it would have the same affect as adding regular yeast nutrients. I have three packets of Nottingham yeast I have no use for since I only use liquid yeast.

What do you think?
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Old 10-27-2007, 11:55 PM   #2
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Aug 2006
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It's actually more likely that the Nottingham would take hold before your liquid strain and impart more of an English ale flavor. Why the aversion to using it as your only yeast? Nottingham is a great yeast.
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Old 10-28-2007, 12:00 AM   #3
Dec 2006
Somerville, MA
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I think he meant adding it to the boil, personally, I only add yeast nutrient to ciders and apfelwein, wort has plenty of nutrients for yeast.

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Old 10-28-2007, 12:17 AM   #4
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if you're doing extract you may wish to use nutrients, but it's not necessary IMO

i'd hold onto the nottingham for emergency backup
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