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Old 11-02-2013, 05:03 AM   #551
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Anyone else brewing tomorrow? My cardamom stout is bottle conditioning now, the sample taste was good. I'm anxious to see how the carbonation affects the aromatics. Damn near a month since I brewed, need to get something going because you know the holidays are coming and people like beer... yea, that's my excuse.


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Old 11-02-2013, 07:40 AM   #552
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Originally Posted by DakotaRules

I'll send you money right now! I want a bottle!
If your serious I can get you one...


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Old 11-02-2013, 07:41 AM   #553
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Quote:
Originally Posted by revelation
Anyone else brewing tomorrow? My cardamom stout is bottle conditioning now, the sample taste was good. I'm anxious to see how the carbonation affects the aromatics. Damn near a month since I brewed, need to get something going because you know the holidays are coming and people like beer... yea, that's my excuse.
I'm brewing Sunday morning.
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Old 11-02-2013, 09:39 AM   #554
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I'm brewing this morning. Already doughed in and holding mash temp nicely.
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Old 11-02-2013, 10:05 AM   #555
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I'm brewing this morning. Already doughed in and holding mash temp nicely.
What are you brewing?
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Old 11-02-2013, 11:02 AM   #556
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Scottish Heavy. Using it to make enough yeast for a Scotch Ale right after turkey day. Starting my side reduction now.

And during the mash, I managed to milk, feed and water all the goats. Just the right timing to keep me from constantly checking the mash temp
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Old 11-02-2013, 12:05 PM   #557
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Nice!
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Old 11-02-2013, 06:25 PM   #558
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Quote:
Originally Posted by DakotaRules

I'll send you money right now! I want a bottle!
Got it for you.
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Old 11-03-2013, 09:35 PM   #559
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Quote:
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Got it for you.
Nice! Thank you!


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