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Old 10-27-2007, 08:12 PM   #1
kingzog
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Default first batch apfelwein

I mixed up a 1 gallon batch of Edwort's Apfelwein yesterday. I pitched the yeast- Red Star Montrachet and a day later there is still no airlock activity. Did I do something wrong and if so how can I fix it?


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Old 10-27-2007, 08:23 PM   #2
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Did you use concentrate juice?


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Old 10-27-2007, 08:53 PM   #3
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I used Apple & Eva Apple Juice. The label says its made from concentrate.
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Old 10-27-2007, 08:58 PM   #4
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Was it cold? What's your fermentation temp? It may take another 12 hours if it is too cold.
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Old 10-27-2007, 09:15 PM   #5
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It was room temp. when I poured it. now its sitting in my basement at about 68-70 degrees. Thanks for the help.
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Old 10-27-2007, 09:17 PM   #6
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sometimes it will start right up, sometimes not, I've had a couple batches that took 36-48 hours for the yeast to multiply enough to get any airlock activity... RDWHAHB...


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