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Old 08-28-2013, 08:02 AM   #1
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Default Mr. Penn's Stout

Think I'll try to brew an Oatmeal Stout tomorrow. Never did one before so who knows what this recipe will produce. LOL

2 lbs 9.6 oz Pale Malt, Maris Otter 65.0 %
6.4 oz Oats, Flaked 10.0 %
6.4 oz Roasted Barley 10.0 %
4.8 oz Caramel/Crystal Malt - 40L 7.5 %
4.8 oz Chocolate Malt 7.5 %
0.65 oz Fuggles [5.3 %] - Boil 60.0 mi 34.0 IBUs
0.45 oz Fuggles [5.3 %] - Aroma 15.0 min
0.45 oz Fuggles [5.3 %] - Aroma 5.0 min
1.0 pkg SafAle English Ale #S-04) Yeast

75 min mash in 3 gallons, hope to have 1.9 g. post boil
3 week ferment and 3 weeks in bottles to carbonate.


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Bottled in the refer: Dunkelweizen
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Bottled in the refer: Schwarzbier (lager)
Bottled in the refer: Choc/Coffee Stout
Bottled in the refe: Blonde Ale
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Bottled in the refe: American Imperial Stout

Wow. Nothing fermenting gotta get busy.
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Old 08-28-2013, 07:43 PM   #2
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First mistake already and I haven't even had anything to drink.

Forgot to set the alarm on my thermometer and the strike water is now at 200* instead of 164*. Guess I'll pour some out and then add cold water. LOL

Ok 75 min mass done and SG is 1.044 right where BeerSmith called it. But I lost .4 gal to the grain. Must be the oats as I usually only loose about 0.25-0.3 gallons to 4 lbs of barley.

Ok all done. Everything went as planned
Estimated OG = 59 Measured OG = 59
Volume into fermenter 1.95 gallons

Lost .4g to the grain
Lost .6g to the boil
Lost .1 to pre-ferment trub

It's now sitting in the "freezer" at about 65*
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Kaiser Ridge Brewing
-------------------------
Bottled in the refer: Dunkelweizen
Bottled in the refer: German IPA
Bottled in the refer: Schwarzbier (lager)
Bottled in the refer: Choc/Coffee Stout
Bottled in the refe: Blonde Ale
Bottled in the refe: Irish Red Ale
Bottled in the refe: July 4th IPA
Bottled in the refe: American Imperial Stout

Wow. Nothing fermenting gotta get busy.
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