Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Time for sulphur dioxide/campden funk to dissipate?
Thread Tools
Old 11-16-2013, 07:57 AM   #11
Feedback Score: 0 reviews
butterpants's Avatar
Join Date: Apr 2013
Location: , Colorado
Posts: 1,086
Liked 109 Times on 93 Posts
Likes Given: 48


It was still there in a very small quantity 2 weeks ago. I said screw it, chucked in some clean copper....smell gone in a few hours. Kegged it and the batch is delicious.

For ****s and giggles I even bottled a 12 pack when I noticed the stink bad 2.5 months ago. Well as a little experiment I tossed a 6 pack into the dishwasher and ran a cycle 1 day after bottling. Apparently the heat pasteurization worked like a charm cuz the heated ones are perfectly still yet the non-heated have about 3 volumes of CO2. Cool experiment but I kinda got lucky. I just force carbed the rest.

butterpants is offline
Reply With Quote
Old 02-02-2014, 03:10 PM   #12
Feedback Score: 0 reviews
Join Date: Dec 2013
Posts: 35
Likes Given: 1


I just blew off the sulphur smell with co2. Worked like a charm. Good trick to keep in the back pocket and save a batch.
jsbarks is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Campden tablet flavor in cider. - how long to dissipate? jeremymschneider Cider Forum 24 04-02-2013 10:32 PM
Starsan + Campden = Sulphur ??? lackluster Equipment/Sanitation 3 01-02-2011 07:39 AM
Crystallized / Candied Ginger...with sulphur dioxide brewinginct Beginners Beer Brewing Forum 3 08-23-2010 04:15 AM
Nub question: Time for boiling smell to dissipate? RDubb Beginners Beer Brewing Forum 12 07-27-2010 04:16 PM
Temp, Time, and Campden atyeastIgothops Cider Forum 5 11-10-2009 02:01 AM

Forum Jump

Newest Threads