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Old 01-20-2010, 01:20 AM   #11
snipper_cr
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Jan 2009
Somewhere in Illinois
Posts: 221
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Brewed this one this past weekend. I missed my SG by a considerable about. My calculations to go from all grain to partial mash were not the best when I looked back. I also instead of putting all 3oz of NB hops in at 60 min, put 2 in at 60 min and 1 in at 45. probably will have little effect but that was to bring a little more taste of those NB forward.

Also this was a sad brew... I not only lost a pint glass with some stories behind it, but also my hydrometer. and I wasn't even enjoying a home brew at the time
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The "Hops Shortage" is the gods way of punishing us for not making our beers bitter enough.


Primary #1: British Brown
Primary #2: Empty
Primary #3: Empty
Secondary #1: Empty
Keg #1: Chocolate Oatmeal Stout
Keg #2: Hoppy Red

 
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Old 05-18-2010, 10:00 PM   #12
adamtopher
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Apr 2010
Beaverton, OR
Posts: 16

i am planning to try this recipe this weekend but was wondering if i can make any hop substitutions. I have Cascade, Centennial and Columbus. also i have WLP001 yeast leftover from a previous IPA that I would like to reuse. any thoughts?

 
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Old 05-18-2010, 10:23 PM   #13
Rook
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Jan 2007
Bothell, WA
Posts: 381
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Give it a go, you aren't going to hurt anything by doing so. I will say that I've had mine on tap for a few months and the wood is just starting to get tolerable. I wish I'd toned down the oak... by about 75%.
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