I would like a little feedback on both my recipes as well as what I'm planning on doing with them. They're both 5g batch size. The first is a rye pale ale and the second is basically the same, just an imperial ipa pitched on the first yeast cake. Pacman yeast.
Here's the first:
8.5 lb 2 row
And 1/2 lb each:
1/4oz Simcoe (13.7%) 60 min
Then 1/2 of Simcoe and Nelson Sauvin (7.5%) at 10, 5 and dry hop
Mash at 150 for 90 min.
Pacman Yeast smack pack, no starter.
FG of 1.012
Now the second is basically the same, only bigger
14 lb 2 row
2 lb Rye
3/4 lb cararye
3/4 lb C10
1.5 oz Simcoe 60 min
Then one oz Simcoe and NS each at 10, 5 and dry hop.
And I'm getting 1.022 for FG on BrewR for android. But it doesn't take into account the low mash temp and the high attenuation of Pacman 72-78%
I'm hoping the IIPA doesn't come out with that high of final gravity.
Anyone have any thoughts on this?