Shouldn't be too hard. Some combo of soghum syrup, rice syrup and some non-flavored corn syrup is how I'd go. I liked a sorghum/rice 70/30? combo that was cool fermented. I think I used saaz.
Probably will have to water it down though.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.