What to do with hot peppers. - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > What to do with hot peppers.

Thread Tools
Old 08-28-2013, 02:55 PM   #11
10th-Level Beer Nerd
the_bird's Avatar
May 2006
Adams, MA
Posts: 20,922
Liked 536 Times on 430 Posts

Originally Posted by Fuzzymittenbrewing View Post
Beer....duh Peppers work well in porters or saisons
I smoked and dried a bunch of peppers a while back - I'm thinking a handful of them are going to land in a smoked porter/stout that I've got planned for the weekend (the porter/stout questions is still undetermined, and likely depends on what grains I have in inventory).
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

Melana Likes This 
Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing with peppers Grinnan5150 All Grain & Partial Mash Brewing 18 02-29-2012 07:38 PM
Hot peppers ale DrAtomik All Grain & Partial Mash Brewing 9 11-27-2010 01:44 AM
Peppers? Aubie Stout Recipes/Ingredients 0 05-27-2010 01:17 AM
hot peppers friarjohn General Chit Chat 5 05-12-2009 07:52 PM
Canned my peppers The Pol General Chit Chat 1 09-06-2007 06:57 PM

Forum Jump