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Old 08-28-2013, 02:55 PM   #11
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Originally Posted by Fuzzymittenbrewing View Post
Beer....duh Peppers work well in porters or saisons
I smoked and dried a bunch of peppers a while back - I'm thinking a handful of them are going to land in a smoked porter/stout that I've got planned for the weekend (the porter/stout questions is still undetermined, and likely depends on what grains I have in inventory).

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