I brewed some two row with no hops, I wanted to see what it would taste like? It used the whirlfloc for the first time last 10 mins of boil. I looked good and gravity checked out, I used Windsor dry yeast. I only brewed 2.5 gals and I have it in a 5 gal carboy. It is churning good only been sitting a day, but the krausen looks like corn flakes? Is this from the whirlfloc? The beer looks pretty clear, has a few floaties flying in the beer. I am puzzled, never seen this before, looks like the wizard of Oz in there.
Next Up: Not Sure, But It Will Be Good, I'm Sure
Primary 1: Great Pumpkin Ale
Primary 2: St. Almost Christmas Ale
Secondary 1: Pilsner
Secondary 2: Nada
Secondary 3: Nada
Secondary 4: Nada
Keg3: Wheat Pilsner
Bottles: IIPA, Bock, Pilsner
I feel your pain, you can never have enough beer for family!!!