A friend gave me some hopped lme he had lying around. One was a Thomas cooper ipa, added to it a lb of amber dme and another lb of dextrose. Pitched it onto a cake of 1272 from beer I kegged today.
The other was a John Bull American beer, I popped it open and saw it had crystalized, I got it out of the can, added hot water and tried to get it broke up as much as possible. Added the dme and the dextrose, pitched it onto a cake of us05 that was left over from beer I kegged today as well.
Will it come out grainy or will the yeast eat the sugars anyway?