Originally Posted by samuelcollins
Any reasons to rack off to a secondary?
Because you like the flavor better that way. Either way works just fine and will produce similar results - but there will be differences. Many prefer the primary only, and others might like the flavors of a secondaried beer a bit better, but don't want to deal with the extra work, and other still prefer the secondaried version's flavor and are willing to do the extra work.
It is your beer, let your taste buds decide how you want to ferment your beer