Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) - Page 99 - Home Brew Forums

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Old 12-10-2010, 09:10 PM   #981
sucanushie
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Nov 2010
Halifax, NS
Posts: 5

Just about to brew the AG version... Pretty excited

 
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Old 12-11-2010, 02:16 AM   #982
timbudtwo
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Jan 2008
San Ramon, CA
Posts: 326
Liked 11 Times on 11 Posts


Went into hoptech to pick up my grain. Someone came in after me (I was told literally 10 minutes had gone by) with the exact same recipe. Appears to be a winnar.

Btw, who were you fellow hoptech-er?

 
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Old 12-12-2010, 12:40 AM   #983
timbudtwo
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Jan 2008
San Ramon, CA
Posts: 326
Liked 11 Times on 11 Posts


Brewed this up today. I was shocked at how light in color this beer is. It was my first biab so I am not sure how well I did, but I kept it within 2 or 3 degrees of 150 for the full hour. Sampled some as I was racking it onto yeast. Good hop bitterness and a nice wheat taste. Mouthfeel is pretty light. Will see how it is post ferment.

 
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Old 12-16-2010, 02:33 AM   #984
jeff2335
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Aug 2010
Tampa, Florida
Posts: 27
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Tastes great...once again thanks BM


 
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Old 12-21-2010, 01:18 PM   #985
Slider46
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Aug 2010
Maryland, Maryland
Posts: 120

Brewed a 2.5 gallon batch with some very slight changes. Very VERY good.

http://hopville.com/recipe/399621/bl...tennial-blonde

Bottle carbed for 5 days @ 70
Chilled for 1 week @ 40 - Still a little green
Chilled for 3 weeks @ 40 - AMAZING
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Old 12-23-2010, 10:09 PM   #986
VApatriot
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Mar 2009
Canton, MI
Posts: 333
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I have a question for everyone who has made this. I have not used any cascade or centennial hops in any of the brews I've made so far, so here's my question - does this beer have a grapefruit or strong citrus taste? I made one beer from a kit that had Glacier and it was too citrusy for my tastes. Thanks in advance and hope you all have a Merry Christmas and a safe New Year.

 
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Old 12-24-2010, 01:55 AM   #987
McCuckerson
 
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Sep 2008
Zebulon, North Carolina
Posts: 655
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I brewed 10gal of this today! Bubbling away at 68f and cannot wait to taste it! Do you gelatin this one? Thanks BM
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Old 12-24-2010, 01:59 AM   #988
McCuckerson
 
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Sep 2008
Zebulon, North Carolina
Posts: 655
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Quote:
Originally Posted by rmullins View Post
Thanks Joe.

Is there a better way of doing this?
Yes, cut the package open with scissors and pour it in; rehydrating is completely unnecessary. I pour my dry yeasts in and they take right off. Now if you are making bread it is necessary to rehydrate, but thats different http://www.homebrewtalk.com/f13/rehy...cessary-62514/ Just ask JestersRed
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Old 12-24-2010, 02:01 AM   #989
ErieShores
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Nov 2009
Buffalo, NY USA
Posts: 515
Liked 28 Times on 23 Posts


VApatriot, the hops are pretty mild with this recipe. This is the only beer that I brew that my father will drink (Genny man).

 
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Old 12-24-2010, 03:44 PM   #990
completegeek
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May 2010
monroe, la
Posts: 113
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Brewed the extract version last Saturday. I changed the hop additions around a bit. Tasted delicious. Can't wait to bottle this one.
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