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Old 11-30-2010, 01:33 AM   #971
nostalgia
 
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No - I've found Notty varies wildly from pack to pack. I did like you, split a 10-gallon batch and one finished in 2 days, the other took almost 2 weeks.

-Joe
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Old 11-30-2010, 01:40 AM   #972
rmullins
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Thanks Joe.

Stupid question #2 (this is what you get when you use dry yeast for the first time in a few years). I've been doing 10 gallon batches in two better bottles, and using a smack pack in each predominantly. With this batch since I used Notty, I rehydrated the packages per Palmers instructions (2 packages in a cup of water), and poured it into the two fermenters as evenly as possible.

Is there a better way of doing this? I didn't want to pitch into the boil kettle after cooling, because of how much gets left in the trub, I didn't want to lose yeasties. Should I have had two different rehydration batches going?

All of this leads me to the thought that I've gotta get my head around doing some real starters in the future.
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Old 11-30-2010, 02:01 AM   #973
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Oh you rehydrated the two in the same liquid? Well that's an interesting result. There's certainly nothing wrong with what you did IMO. Yeast are a living thing. Maybe one half got upset that they didn't get poured in first

Either way, I'd just not worry about it and check on them in a week.

-Joe
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Old 11-30-2010, 02:05 AM   #974
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I followed http://www.howtobrew.com/section1/chapter6-5.html which said two packets. There is a bit of activity in the airlock, but nothing like the bottle on the right.

I will leave it be and keep monitoring. If my christmas bonus beats my expectations perhaps a Conical is in my future as well. Oh the many things I would love to buy to make my mancave/brewcave/garage complete

Thanks again
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Old 11-30-2010, 03:07 AM   #975
ftlstrings
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I brewed this up today, with double the centennial hop additions, and it's pretty tasty from the pot. Pitched on a notty yeast cake.

Your pics made me happy, since mine was way hazy into the fermentors!

~M~

 
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Old 12-07-2010, 05:09 PM   #976
elproducto
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FYI, did the extract version with LE addition.

Served it at my Christmas Party this past weekend, only 4 weeks after brewing (bottled), and it was a HUGE hit. Everyone loved it!

Thanks BM.. this is going to be a staple, cheap, quick and easy.

 
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Old 12-07-2010, 09:19 PM   #977
laxsoccerguy
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Quote:
Originally Posted by BierMuncher View Post
This should get you a very similar beer:

Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.044 SG
Estimated Color: 3.2 SRM
Estimated IBU: 16.8 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 83.3 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 16.7 %
0.25 oz Centennial [9.50%] (45 min) Hops 7.8 IBU
0.25 oz Centennial [9.50%] (20 min) Hops 5.1 IBU
0.25 oz Cascade [7.80%] (10 min) Hops 2.5 IBU
0.25 oz Cascade [7.80%] (5 min) Hops 1.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Hi! Just a quick question:
How long should we steep the grain for on the extract version? I am assuming that's what we have to do with the Cara-Pils/Dextrine right?

 
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Old 12-07-2010, 09:28 PM   #978
laxsoccerguy
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Also, when I add the extract, would you suggest adding it at the beginning of the boil or at the end? Sorry about the noob questions - but would like to try and make this one~

thanks~

 
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Old 12-08-2010, 07:40 AM   #979
timbudtwo
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Brewing this on saturday. Really excited about it. Going to be my first all-grain, biab.

 
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Old 12-09-2010, 07:32 PM   #980
elproducto
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Quote:
Originally Posted by laxsoccerguy View Post
Also, when I add the extract, would you suggest adding it at the beginning of the boil or at the end? Sorry about the noob questions - but would like to try and make this one~

thanks~
Someone in a previous post, put up a late extract version of the recipe. That's what I used, and it turned out fantastic. You just have to adjust your hop additions a little.

 
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