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Old 11-18-2010, 05:02 AM   #961
1990dtgl98
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Jan 2010
Marietta, PA
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Anyone try replacing the vienna with victory? Or added about a 1lb of victory?

How does it taste? Nuttier? Overpowering?

I was thinking of using 1lb of victory as a replacement for the 1lb of vienna. I know it will be a bit darker, but I'm thinking that bready/nutty flavor might compliment the Cascade hops.
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Old 11-23-2010, 02:44 PM   #962
brettwasbtd
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Apr 2010
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Made my first batch of this epic recipe on veterans day. Had some mash temp issues, little on the low side. Came in at 1042. Used my new ferm chiller to ferment around 62* and used US-05 given the notty issues. After 11 days, gravity was at 1007 (4.5%). Gonna let it sit around 68 for another week and a half or so before bottling. Sample tasted great and was very clear. Expecting this to be my best brew yet

 
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Old 11-25-2010, 07:44 PM   #963
cliffyj
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Nov 2010
Antrim, N.Ireland
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Made this last weekend, can anyone recommend what to carb this at,(bottle priming)
http://hbd.org/cgi-bin/recipator/rec...l?11821436#tag
Thanks Clifford

 
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Old 11-26-2010, 12:24 AM   #964
sigurdur
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Sep 2009
Iceland
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Quote:
Originally Posted by cliffyj View Post
Made this last weekend, can anyone recommend what to carb this at,(bottle priming)
http://hbd.org/cgi-bin/recipator/rec...l?11821436#tag
Thanks Clifford
2.5 volumes is (almost) always a success in my opinion, if my batch of centennial blonde didn't get infected, I could tell you now how 2.5 vols are on this batch

 
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Old 11-26-2010, 07:08 AM   #965
cliffyj
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Nov 2010
Antrim, N.Ireland
Posts: 18

Bad luck sigurdur, hope my first batch is ok, i haven't took the lid of it yet.

 
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Old 11-26-2010, 08:54 AM   #966
sigurdur
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Sep 2009
Iceland
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It was a bad packet of yeast that caused the problems (along with the fact that I was checking it on the third, fourth and fifth day to see if it had started or not).
But my guess is that your beer will turn out fantastic, cliffyj!

 
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Old 11-26-2010, 02:27 PM   #967
jbair1
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Mar 2010
Cbus
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Quote:
Originally Posted by cliffyj View Post
Made this last weekend, can anyone recommend what to carb this at,(bottle priming)
http://hbd.org/cgi-bin/recipator/rec...l?11821436#tag
Thanks Clifford


I have my 5th batch in the primary now. I've been doing 1 pint of H2O and 1 cup corn sugar.

 
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Old 11-26-2010, 05:12 PM   #968
cliffyj
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Nov 2010
Antrim, N.Ireland
Posts: 18

This must be a keeper jbair1, i would like to get 2 or 3 recipes that i can brew over and over.
Haus Pale Ale, might be another 1

 
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Old 11-26-2010, 11:19 PM   #969
jbair1
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Mar 2010
Cbus
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Quote:
Originally Posted by cliffyj View Post
This must be a keeper jbair1, i would like to get 2 or 3 recipes that i can brew over and over.
Haus Pale Ale, might be another 1
I really like it even though I usually prefer Pales and IPA's. I always keep it in stock because my neighbors and yellow beer drinking friends like it.

I'm trying it with blueberry flavoring this time.

 
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Old 11-30-2010, 01:28 AM   #970
rmullins
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Alrighty, so I brewed this yesterday and all went well.




This is what I have now. I rehydrated two packages of nottingham yeast. At about the 27 hour mark right now. Should I be concerned about the bottle on the left? I have an extra packet of yeast that I could rehydrate and pitch if absolutely necessary, but want some opinions
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