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Old 07-08-2010, 09:41 PM   #841
Austin_
 
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Quote:
Originally Posted by ErieShores View Post
Is this a typo?
Nope. Gotta sour the mash.

 
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Old 07-09-2010, 04:31 AM   #842
OHIOSTEVE
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I have brewed the centenniel blond about 4 times so far and it is definitely a crowd pleaser. I actually cut the hops in half at every addition in the last batch and it REALLY goes down smooth and does NOT last long around my friends.
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Old 07-09-2010, 12:58 PM   #843
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Quote:
Originally Posted by OHIOSTEVE View Post
I have brewed the centenniel blond about 4 times so far and it is definitely a crowd pleaser. I actually cut the hops in half at every addition in the last batch and it REALLY goes down smooth and does NOT last long around my friends.
I'm on my third batch and this has been the best of my brews by far. I'm also experimenting with less hops in my current effort. Good to hear someone else has given this a shot and is pleased with the outcome.

 
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Old 07-09-2010, 01:24 PM   #844
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FedEx brought my second Brewmasters Warehouse BM Blonde recipe yesterday. First batch is going fast! I'm not changing a thing.

 
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Old 07-11-2010, 02:05 AM   #845
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Just snagged the first sample from the keg. Clean and crisp is a great description. If I didn't know better, I'd swear it was a lager.

Color is light straw and could easily be mistaken for a BMC...until you taste it. No hop aroma to speak of, but the flavor is wonderful. Mine finished pretty dry (1.006) but there's still a hint of sweetness and great flavor from the grain.

I'm glad I bought ingredients for 20 gallons

-Joe
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Old 07-11-2010, 02:58 PM   #846
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Nostalgia, what did you end up fermenting at? I recall you thinking of lowering the temp a bit, did you do that or stick with your originally planned temp?
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Old 07-11-2010, 03:04 PM   #847
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I've only brewed this with all Simcoe because of what was on hand. I'll be doing it again this month for a bachelor party with Simcoe because I have 2 ounces still. Someday I'll brew it as called for, but the Simcoe version is quite good too.
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Old 07-11-2010, 04:33 PM   #848
nostalgia
 
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azscoob: I set the controller at 63F.

-Joe
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Old 07-11-2010, 07:47 PM   #849
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new here, from so cal. found this recipe. sounded good, so im trying it for my 1st all grain experiment. just finished mashing/sparging, and the kettle is on the boil Looks like my mash tun can use a little work to speed up draining. we will see how this turns out.

 
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Old 07-12-2010, 12:20 AM   #850
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Just came back from the party I made it for. There weren't a lot of beer drinkers there, but everyone who tried it LOVED it. I know I had at least 6 pints. It went down so easy in the hot sun.

My Miller-drinking brother made me leave him several 2-liter bottles full

-Joe
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