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Old 06-13-2010, 01:16 AM   #831
MJDore
 
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Apr 2010
Mt. Juliet, TN
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Brewed my partial mash version on 5/3. Bottled on 5/23. Packed them in the truck and took them from Nashville to Hilton Head with us on vacation. Enjoying them now (6/12)! Definitely perfect for beach and poolside consumption.

 
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Old 06-13-2010, 01:32 AM   #832
ThreeTaps
 
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Aug 2009
Pacific Beach, CA
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Brewed this recipe today. Got 84% eff! Very nice.
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Old 06-22-2010, 11:06 PM   #833
duffman2
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Jun 2009
Houston Texas
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Brewed my first Blonde 10 gallon batch on 5/13 and just had my first sip today. Very smooth, very drinkable......perfect summer brew!

Thanks BM and Cheers!

 
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Old 06-23-2010, 12:50 AM   #834
Pilgarlic
 
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Feb 2010
Tampa Bay, Florida
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It's in the bottle. Can't wait.

 
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Old 06-30-2010, 04:47 AM   #835
kshuler
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Mar 2010
Seattle, WA
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Have 7 gallons in the fermentor right now. Smells fantastic. I screwed up the recipe though, as I always manage to do. I wanted to do a partial mash so I could get the flavor of the vienna malt, so I calculated the partial mash recipe myself. Beersmith didn't have pilsen DME in the recipe database, so I entered it in myself. Only problem was I typed in the stats for LME, 1.037 SG/lb/gal instead of 1.044 SG/lb/gal. Whoops. So my SG was 1.051. I did add some fermcap-s, so I am hoping the extra 10% bitterness kicks in, otherwise it is going to be a rather malty beverage. I'll have to try it again the right way and try not to screw it up this time. Anyone who has dry hopped this-- did that turn out good or was that too much for the style?

Klaus
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Old 06-30-2010, 10:55 AM   #836
mgortel
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May 2010
Stewartstown, PA
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I made the extract version....and last saturday I tried one of them after only 1-week in the bottle....and it was excellent.....I can't wait to try the rest after another couple weeks.

 
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Old 07-03-2010, 05:13 PM   #837
zurcj20
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Jun 2009
PA
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just got the ingredients for the extract today. hoping to brew it tomorrow!
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Old 07-03-2010, 05:26 PM   #838
azscoob
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Jun 2009
Lake in the Hills, IL
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I brewed this up early last month, found I had no c-10 so I upped the vienna and kicked the mash temp up to keep some residual sweetness, racked onto 5 lbs of strawberries in secondary. fantastic brew that was VERY well recieved at the homebrew meeting, it fell 1 vote short of homebrew of the month mostly because my growlers ran dry before everyone could try it.
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Old 07-08-2010, 09:26 PM   #839
Austin_
 
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Mar 2008
Nashville, TN
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I brewed this a few months back and enjoyed it very much. This weekend I plan to brew it again, though this time I plan on souring it and adding some blueberries. I plan on mashing for 36 hours. I'll report back in a couple months.

 
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Old 07-08-2010, 09:30 PM   #840
ErieShores
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Nov 2009
Buffalo, NY USA
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Quote:
Originally Posted by Austin_ View Post
I plan on mashing for 36 hours. I'll report back in a couple months.
Is this a typo?

 
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