Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) - Page 59 - Home Brew Forums
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Old 10-19-2009, 05:43 PM   #581
IXVolt
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BM, I've brewed this twice with great results. Last batch I added some lemon and flaked rice to kick up the abv a little. Still super clear beer! Thanks for the recipe!




 
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Old 10-19-2009, 07:48 PM   #582
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Gonna brew 10G of this with all Sicmoe hops. Curious as to what I could add post fermentation to get two different beers?

Also curious. I see your 10G batch also only calls for one pack of Notty. Is this true or did you use 2?


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Old 10-19-2009, 08:14 PM   #583
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Quote:
Originally Posted by IrregularPulse View Post
I see your 10G batch also only calls for one pack of Notty. Is this true or did you use 2?
I used two packs.

The pint in the pic above sat in a secondary for about 2 months.

 
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Old 10-20-2009, 12:57 PM   #584
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Quote:
Originally Posted by IXVolt View Post
I used two packs.

The pint in the pic above sat in a secondary for about 2 months.
Any Clarifiers? Gelatin or Irish Moss?
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Old 10-20-2009, 04:15 PM   #585
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Quote:
Originally Posted by IrregularPulse View Post
Any Clarifiers? Gelatin or Irish Moss?
I used 2 tsp of IM in the 10 gallon batch at 15min till flameout.

I have a bunch of whirfloc but need to use up my IM first

 
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Old 10-21-2009, 02:20 PM   #586
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Cool, i just remembererd I have some Whirfloc tablets form the GWR brew.
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Old 10-23-2009, 04:18 PM   #587
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Going to go with the following hop schedule using my ~13%AA Simcoes

0.25oz at 55 Minutes
0.5oz at 35 minutes
0.5oz at 20 Minutes
0.5oz at 5 Minutes

Puts me at 21.4 IBUs.

Is this all I need to adjust or will this throw the balance out by only adjusting the 55minute addition?
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Old 10-24-2009, 02:53 AM   #588
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[IMG][/IMG]

turned clear after 5 days in keg using gelatine. The Centennial flavor is realy coming out now...


 
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Old 10-24-2009, 01:01 PM   #589
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Anyone try this with late Goldings additions?

 
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Old 10-26-2009, 05:31 PM   #590
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Brewed this on Saturday. Everything went really well, except my OG ended up being about 10 points too high, so I'm not sure what happened. The only thing I can think of is I had 6.75 gallons pre-boil, which I got down to 5.2 gallons. I'm thinking the longer boil might have increased the OG?

Anyway, the beer tasted great post boil. So it's in the conical now, bubbling away. Whats the worst that the high OG will do to the beer?

Thanks,

Edit: OG was 1.050




 
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