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Old 05-29-2009, 11:11 PM   #471
truckmann
Mann Cave Brewer
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Aug 2007
Mannford, OK
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Quote:
Originally Posted by MMW View Post
I'm thinking about pitching pacman for this beer (Beer after next will probably be a Dead Guy clone). Thoughts?
Do it! Rogue uses Pacman for everything so may as well use this recipe as a good starter. Wish I had some Pacman yeast.

On another note I made this last weekend and for a change of pace used some Muntons Gold yeast. Usually I use liquid yeast but didn't feel like it this time and the LHBS didn't have Notty. It seems to have fermented out nice and quick, think I'll go pull a sample and see how it tastes!

 
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Old 06-02-2009, 05:01 PM   #472
JohnnyKim
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Sep 2008
East Brunswick, NJ
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started drinking this about a week ago. nice refreshing yet light beer, easy to drink.
gonna make another batch!

 
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Old 06-02-2009, 05:04 PM   #473
MgMt_Home_Brew
 
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Aug 2008
Burlington, VT
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Yeah I ripped through a keg of this and foolishly didn't start another batch. I think this will be this weekends brew since it's a great low cost recipe.
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Old 06-03-2009, 01:12 AM   #474
craigbrew
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Dec 2008
Hudson, N.C.
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Has any one added raspberries to this recipe and how much for a 5 gal batch?
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Old 06-05-2009, 12:06 AM   #475
mcwiehler
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Apr 2009
Winnipeg, MB, Canada
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I was wondering if this would work to rack on to a belgian yeast cake? Im trying to spread my yeast out. Thanks,

 
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Old 06-05-2009, 03:21 AM   #476
BierMuncher
...My Junk is Ugly...
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Quote:
Originally Posted by mcwiehler View Post
I was wondering if this would work to rack on to a belgian yeast cake? Im trying to spread my yeast out. Thanks,
What kind of Belgian yeast?

If it's a clovy strain...maybe not. You don't want to overpower the subtlety of the centennial hops.

 
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Old 06-05-2009, 03:38 AM   #477
mcwiehler
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Apr 2009
Winnipeg, MB, Canada
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I was thinking of a wyeast 1214: Belgian Ale

 
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Old 06-05-2009, 12:56 PM   #478
drez77
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Jan 2007
Palmer MA
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Well as long as I have some Vienna in the basement this one will be on the schedule for Sunday.

Need to make up for my last beer that just did not come out quite right.

 
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Old 06-07-2009, 11:46 PM   #479
mymbtheduke
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Aug 2008
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I brewed this as a partial mash on Sat morning. Notty is rippin through it right now. I can't wait. Three weeks until kegged and a week later it will be July 4th. I hope it is as good as everyone says.

Thanks BM!

 
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Old 06-08-2009, 01:51 PM   #480
smakudwn
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Mar 2009
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Brewed this Fri afternoon, Notty was going strong but slowed down drastically now. Cant wait to try it! Although my SG was a bit higher.

 
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