Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) - Page 4 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

Reply
 
Thread Tools
Old 01-16-2008, 09:19 PM   #31
drunkatuw
Recipes 
 
Jul 2007
Rochester, MN
Posts: 624
Liked 7 Times on 5 Posts


When transferring to a keg, I ended up with a little extra, so I filled two 22 oz bottles. I still haven't made room in my kegerator yet, but I drank the first bottle last night and boy was it good! It wasn't very clear, but that doesn't surprise me considering that I poured the last inch or two of beer out of the carboy into the bottling bucket and I'm sure I got a lot of trub into the bottling bucket and I didn't take the time to let it settle back out.

But if this is any indication of what the 2 kegs are going to taste like, I can't wait! Thanks for the awesome and quick recipe!

 
Reply With Quote
Old 01-16-2008, 11:54 PM   #32
rod
beer -just brew it
HBT_SUPPORTER.png
 
rod's Avatar
Recipes 
 
Dec 2005
brantford,ontario
Posts: 1,216
Liked 2 Times on 2 Posts


mine has only been bottled for 10 days but i tried one bottle at 7 days and it
wins hands down as the best i have made so far even though i couldn't find centennial and used all cascade.
thanks bm!
this will always be in the rotation from now on.
__________________
simplified signature:
beer, wine, cheese in various stages of production

 
Reply With Quote
Old 01-17-2008, 02:38 PM   #33
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
 
BierMuncher's Avatar
Recipes 
 
Jan 2007
St. Louis, MO
Posts: 12,415
Liked 794 Times on 437 Posts


Quote:
Originally Posted by rod
mine has only been bottled for 10 days but i tried one bottle at 7 days and it
wins hands down as the best i have made so far even though i couldn't find centennial and used all cascade.
thanks bm!
this will always be in the rotation from now on.
The chicks will be all over you.

 
Reply With Quote
Old 01-26-2008, 11:12 PM   #34
webbie99
Recipes 
 
Aug 2007
Posts: 77

My LHBS only had northern brewer and willamette. Do you think 1/2 oz of NB @ 60 and willamette for the other additions would be horrid? I hate this "shortage".

Webbie

 
Reply With Quote
Old 01-27-2008, 04:02 PM   #35
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
 
BierMuncher's Avatar
Recipes 
 
Jan 2007
St. Louis, MO
Posts: 12,415
Liked 794 Times on 437 Posts


Quote:
Originally Posted by webbie99
My LHBS only had northern brewer and willamette. Do you think 1/2 oz of NB @ 60 and willamette for the other additions would be horrid? I hate this "shortage".

Webbie
Funny you mention that. About my third batch of this I wanted to mix things up and did a Northern Brewer Blonde. It was every bit as popular. The NB lends a bit more minty tone to it and it's nice and crisp. I love Willamette and they'd be just fine.

If you're doing a 5-gallon batch, do 1/4 oz of NB at 60 and 30, then 1/4 Oz of Willamette at 20 and 5.

If you have Beersmith or another program, plug those AAU's in and try to maintain a 17-20 IBU level.

It will taste good with those hops.

 
Reply With Quote
Old 01-27-2008, 06:31 PM   #36
webbie99
Recipes 
 
Aug 2007
Posts: 77

Thanks for the words of encouragement. I will give it a shot.

 
Reply With Quote
Old 02-02-2008, 06:53 PM   #37
webbie99
Recipes 
 
Aug 2007
Posts: 77

Didn't get to brew last weekend, but this will be put on tonight. Could you give some direction on mash and sparge water? Is 1.33 qt/lb about right? Thanks.

 
Reply With Quote
Old 02-02-2008, 08:13 PM   #38
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
 
BierMuncher's Avatar
Recipes 
 
Jan 2007
St. Louis, MO
Posts: 12,415
Liked 794 Times on 437 Posts


Quote:
Originally Posted by webbie99
Didn't get to brew last weekend, but this will be put on tonight. Could you give some direction on mash and sparge water? Is 1.33 qt/lb about right? Thanks.
I'm not overly exact on water/grain ratio, but keeping it within that 1.25-1.35 area will be fine.

I like to mash this on the lower side to get a cleaner, drier finish. If you can hold this between 149-152, that would do it.

MechMasterMike Likes This 
Reply With Quote
Old 02-02-2008, 10:27 PM   #39
webbie99
Recipes 
 
Aug 2007
Posts: 77

Thanks, I will keep my strike water a little lower and see what I get.

 
Reply With Quote
Old 02-03-2008, 05:36 PM   #40
Jolly McStanson
Recipes 
 
Jan 2008
Newport RI
Posts: 232
Liked 1 Times on 1 Posts


I tried making this beer. I'm new to all gain so I think I screwed it up. I know it was green when I tried it, but the tannin taste was beyond believe. I don't even think ageing would have fixed it. I still drank the whole thing. After the 4th glass the taste was tolerable.

I have high PH water at my house and I think it could have extracted too many tannins in the mash. I made another all grain 2 weeks ago using spring water and didn't get that beyond believe tannin taste.

I cant wait to try this recipe again after I get more experience.

smitty72101 Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Finalizing my first all-grain-Centennial Blonde Q2XL All Grain & Partial Mash Brewing 10 03-14-2016 03:50 PM
Houston- All Grain/Hops for Centennial Blonde jetlink1983 For Sale 0 12-09-2010 06:48 PM
Brewed First All Grain - Centennial Blonde - High Gravity just curious why Jewrican All Grain & Partial Mash Brewing 4 03-25-2009 02:03 PM
First All Grain - Centennial Blonde Questions BrewinHog All Grain & Partial Mash Brewing 4 12-11-2008 07:17 PM
Any downside to doing 2-3 gall. boils in 8 gall. kettle? Boston Brewer Beginners Beer Brewing Forum 10 10-30-2007 04:18 PM


Forum Jump