I ended up using a re-hydrated packet of us-05. The owner of my LHBS also recommended us-05. There was another guy in the store who said he made 10 gallons of this beer for a birthday party and it was gone before the party ended, he used us-05. So that pretty much made my mind and I used us-05.
I had a long lag time with this yeast. I re-hydrated it and pitched in 60-62 degree wort. It took 18 hours to see signs of fermentation. I normally use liquid yeast with starters and the lag time is just a couple hours. Maybe the wort was too cold. Maybe I shocked the yeast a bit because they were at 80 degrees when I pitched them into 62 degree wort. Either way it all worked out and I can't wait to see how this beer turns out.
The beer should come out around 5.3% ABV because my efficiency was 85%, OG was 1.051. This will be a perfect session beer for the Super Bowl. I held a steady mash of 154 degrees for an hour and batched sparged at 170 degrees. It made for a real simple brew night due to the small grain bill, Less stirring I had to do