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Old 07-16-2013, 01:59 PM   #3411
Sheldon
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Oct 2010
woodbridge, va
Posts: 1,214
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Bier

Brewed this up for a bunch of neighbors that like that light tasting stuff. The case and a half were gone in no time. I wanted to add a bit more fruitiness to the recipe and was thinking of maybe trying Falconer Flight for flavor and aroma or even the entire hops bill. What do you think?

Sheldon

 
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Old 07-16-2013, 03:49 PM   #3412
LookingGlass
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Jul 2013
Central Iowa, Iowa
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Have brewed 2-5 gallon batches of this since the end of May. Made minor alterations to it. Went with 8# 2 row 9.6 ozs of Carapils, 10 L, and Vienna. Upped the Centennial to .3 oz, same time schedule= delicious. Almost 5.5%.
2nd go around I subbed Amarillo hops for the cascade. Gonna bottle in late July. Used wyeast 1056 each time as a starter. Thanks for the recipe...

 
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Old 07-16-2013, 03:51 PM   #3413
LookingGlass
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Jul 2013
Central Iowa, Iowa
Posts: 28
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Quote:
Originally Posted by Sheldon View Post
Bier

Brewed this up for a bunch of neighbors that like that light tasting stuff. The case and a half were gone in no time. I wanted to add a bit more fruitiness to the recipe and was thinking of maybe trying Falconer Flight for flavor and aroma or even the entire hops bill. What do you think?

Sheldon
I just got 2 ounces of FF pellets. Wondering what I should do with them and I might try them in my altered recipe of this solid recipe. Try it, you can't go wrong.

 
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Old 07-16-2013, 06:14 PM   #3414
zach1288
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Dec 2009
, Pennsylvania
Posts: 208
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I bottled this one week ago. I tried one today and the carbonation is good but it tastes a little yeasty/young. I'm assuming that it will taste better in a couple weeks?

 
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Old 07-16-2013, 06:27 PM   #3415
Sheldon
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Oct 2010
woodbridge, va
Posts: 1,214
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LookingGlass, thats what I am thinking.

 
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Old 07-17-2013, 07:33 PM   #3416
Sheldon
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Oct 2010
woodbridge, va
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Has anyone tried the BRY-97 yeast on this recipe. Seems like it might be appropriate.

Sheldon

 
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Old 07-18-2013, 12:57 PM   #3417
Groner
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Oct 2012
Woodbridge, VA
Posts: 101
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Quote:
Originally Posted by Sheldon
Has anyone tried the BRY-97 yeast on this recipe. Seems like it might be appropriate.

Sheldon
I did! In fact I did it alongside the Nottingham in a split batch. I'll bring some here so you can try:

http://www.homebrewtalk.com/f14/nova...gather-421897/
__________________
Tap 1: Special Agent IPA
Tap 2: Centennial Blonde v. 1.0
Tap 3: Centennial Blonde v. 2.0
Tap 4: RyePA
Tap 5: Dead Ringer IPA
Tap 6: Empty

 
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Old 07-18-2013, 01:58 PM   #3418
adriedel
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Nov 2012
Posts: 81
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My crawlspace where i ferment is at 67 degrees. Do you all think that will be cold enought for this beer? The ground should suck some heat out of it.

THanks

 
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Old 07-18-2013, 08:31 PM   #3419
MarcusKillion
Registered User
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Mar 2012
Wichita, Ks
Posts: 1,205
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Quote:
Originally Posted by adriedel View Post
My crawlspace where i ferment is at 67 degrees. Do you all think that will be cold enought for this beer? The ground should suck some heat out of it.

THanks
I have used 70 to 72 degrees room temp for everything up until this last batch and they all come out good . Only about 1 or 2 degrees difference in beer and room temp as far as I can tell from checking my cream of three crops I did in fridge a few weeks ago.
You will be just fine at 67 . 68 degrees is exactly what I did my centennial in and it is great! I am getting ready to enjoy another one in a few minutes . Nice beer .

Reason: messed up temp info

 
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Old 07-19-2013, 01:40 AM   #3420
Helly
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Dec 2011
Ravenna, Mi
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Well it was 91 degrees tonight and my softball team got waxed, but I came home and went in the pool and had a couple pints of this and life is good. I think my friends are going to like this one on Saturday, I better order the ingredients to start another batch.

 
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