Originally Posted by adriedel
My crawlspace where i ferment is at 67 degrees. Do you all think that will be cold enought for this beer? The ground should suck some heat out of it.
I have used 70 to 72 degrees room temp for everything up until this last batch and they all come out good . Only about 1 or 2 degrees difference in beer and room temp as far as I can tell from checking my cream of three crops I did in fridge a few weeks ago.
You will be just fine at 67 . 68 degrees is exactly what I did my centennial in and it is great! I am getting ready to enjoy another one in a few minutes . Nice beer .