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Old 02-25-2013, 04:44 AM   #2711
Effingb
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Feb 2013
phoenix, AZ
Posts: 4

I realize that this is an old thread, but I brewed the extract version this afternoon. OG was 1.043. Excited to get this in a bottle.
Thanks for the recipe, sounds excellent.

 
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Old 02-25-2013, 01:31 PM   #2712
cblack85
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Mar 2010
Charlotte, NC, South Carolina
Posts: 59
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Brewed a 5 gallon batch of this yesterday, excited to see how it comes out. If it's as good as everyone says it is, I may brew another 10 gallon batch to have around for when summer comes...
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Old 02-25-2013, 02:06 PM   #2713
mlinc
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Jan 2013
Cleveland/Akron, Ohio
Posts: 21
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Just picked up the grains etc to do a 5 gallon batch. I use BIAB process so I am anxious to see how it turns out.

 
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Old 02-26-2013, 12:14 AM   #2714
carlk47
 
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Nov 2012
Middleboro, Ma
Posts: 284
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Wow, just pulled my first sample from the keg after carbing at 30psi for 2 days.. love it! great light citrus flavor.. This is absolutely a great quick turnaround brew. This was also my first partial mash so very happy with how it turned out. Can't wait to brew this again and give it more time to age!

Thanks biermuncher!

 
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Old 02-26-2013, 04:06 AM   #2715
BigPicture
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Nov 2012
Sacramento, CA
Posts: 223
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Well sure,

I brewed a few extracts, a few all grains, goofed a few times, experimented, but this recipe REALLY turned me on to brewing my own!

I've taken the next step with this as a base and realized ANYTHING is possible! I feel most complete when at least THIS is on tap in my kegerator.

P.S. I've got 3 other taps to expand my taste buds.

 
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Old 02-26-2013, 06:43 AM   #2716
ibrewedit
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Dec 2012
Posts: 8
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Big thanks to those who have contributed to this thread.

Split batch blonde and strawberry blonde

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Old 02-26-2013, 06:44 AM   #2717
ibrewedit
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Dec 2012
Posts: 8
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Quote:
Originally Posted by ibrewedit
Big thanks to those who have contributed to this thread.

Split batch blonde and strawberry blonde
Ugh. Sorry. Raspberry blonde.

 
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Old 02-27-2013, 01:22 PM   #2718
ButcherBrew
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Jan 2011
Austin, Texas
Posts: 101


Ibrewdit... Which one did you prefer if you don't mind me asking and how did you add raspberries? Thanks
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Old 02-27-2013, 02:21 PM   #2719
brevity
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Jan 2013
Posts: 85
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Mine has been in the keg for a week. It tastes pretty good but does anyone get a slight sourness with this beer? I'm wondering where it's coming from.

 
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Old 02-27-2013, 02:26 PM   #2720
jflongo
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Jan 2013
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Mine doesn't have a sourness, but a slight slight salty taste, maybe that's from my well water not sure. But it's still pretty good. I may brew this again with filtered water to see if it's different.
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