Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) - Page 270 - Home Brew Forums

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Old 02-14-2013, 01:01 PM   #2691
zymurph
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Mar 2012
Dallas, TX
Posts: 53
Liked 1 Times on 1 Posts


I made my first batch of Centennial Blonde a few weeks ago, and it is awesome! Such an easy brew. I let it sit in primary for three weeks and then it went straight into a serving keg. I will definitely be brewing this one over and over. Thanks Beirmuncher!

 
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Old 02-14-2013, 11:15 PM   #2692
Kyled93
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Mar 2011
Fort Lauderdale, Florida
Posts: 247
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Plan on doing a double batch of this for a wedding... The only downside.. LHBS had limited Hops. I was able to pick up Mt hood and EKG. Hope it will work out with 20 gallons.

 
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Old 02-15-2013, 01:08 PM   #2693
OBayBrewer
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Sep 2011
Ochlockonee Bay, FL
Posts: 34
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Quote:
Originally Posted by OBayBrewer
I brewed this 3-FEB-13 exactly to spec. Gravity came out to 1.040; spot on!
Lost quite a bit in the boil, somewhere around 1.5 gal so not quite a 5 gal brew, but it is beautiful.
Tested the SG 6-FEB-13 and it is at 1.000. I'd call that done. It tasted great! Nice and light, with just a slight bitterness and citrus flavour from the hops.
I'm going to cold crash for clarity and then bottle sometime this weekend.
Can't wait to try the finished product in about a week!
UPDATE: This batch was bottled 9-FEB-13. I tried a bottle 13-FEB-13 (10 days from grain to mouth!!!) and it was carbed & very drinkable! It has a wonderful malty/bready/biscuity flavour with just a touch of bitterness and some citrus flavour from the hops. I drink this at room temp but will try some in the fridge just for comparison. This will most likely become my go-to recipe when it comes to a light quaffer beer with quick turn around. I would not change anything about this brew.

Thanks again BierMuncher!

 
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Old 02-15-2013, 01:36 PM   #2694
Groner
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Oct 2012
Woodbridge, VA
Posts: 101
Liked 10 Times on 9 Posts


Quote:
Originally Posted by dgrums

Can you describe the taste?
Not exactly, but I know it didn't fit any of the usual suspects for infection/brewing errors. Like I said, I'm probably just over thinking it because it was only 4 days since pitching and the yeast probably haven't finished cleaning up yet. Possibly like a wet dog/skunky taste. Not undrinkable but not good either. A few days later it smelled way better, which lifted my spirits! I really do think it is just a result of the early sampling.
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Tap 1: Special Agent IPA
Tap 2: Centennial Blonde v. 1.0
Tap 3: Centennial Blonde v. 2.0
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Old 02-17-2013, 01:52 AM   #2695
GMP428
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Jan 2012
ANTIOCH, IL
Posts: 24
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Brewed this using us-05. I was quite disappointed when I first tried it. I think all the really positive reviews for some reason made me think it was going to be a very hoppy beer. Stupid thought I know, because the recipe doesn't call for a lot of hop additions. Once I got over this stupid expectation I began to really enjoy it. Nice flavor and a perfect subtleness to the hops. Definitely going to brew this one regularly!!

 
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Old 02-17-2013, 03:01 AM   #2696
allenH
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Apr 2012
Sanford, Florida
Posts: 4,310
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Just wrapped up my third batch tonight (1-5gal and 2-10 gal). My first batch was with Nottingham, my second was with US-05 and this batch was pitched with a pint of 1272 (from cream of 3 crops i kegged today) in each 5gal. I have made this for birthday parties and weddings, it is a definite crowd pleaser.

 
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Old 02-17-2013, 01:56 PM   #2697
Kyled93
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Mar 2011
Fort Lauderdale, Florida
Posts: 247
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Did a double batch of this yesterday. From start to finish it took 9.5 hours. Took this photo towards the end of the day.

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Old 02-17-2013, 11:41 PM   #2698
Groner
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Oct 2012
Woodbridge, VA
Posts: 101
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Had the party that I brewed this for last night... People were trying to find containers to bring it home in after they took all four of my growlers! Delicious and fast! A definite crowd pleaser!!
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Tap 1: Special Agent IPA
Tap 2: Centennial Blonde v. 1.0
Tap 3: Centennial Blonde v. 2.0
Tap 4: RyePA
Tap 5: Dead Ringer IPA
Tap 6: Empty

 
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Old 02-20-2013, 04:47 AM   #2699
orion7144
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Nov 2012
Cinci, Oh
Posts: 338
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I have the opportunity to pick up a bag of Maris otter. What would that change if substituting for the 2 row? I love this as is but this deal is too good to pass up.

 
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Old 02-20-2013, 02:42 PM   #2700
Chriso
Broken Robot Brewing Co.
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Oct 2007
Someplace, Nebraska
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Maris Otter will give it a richer, somewhat toastier / maltier flavor than just plain 2-Row - but is certainly an OK substitution to make!
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