Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

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Old 01-25-2013, 07:06 AM   #2601
sloose
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Quote:
Originally Posted by Brizzo
My lhbs doesn't carry Vienna, but will special order it for 16 bucks for a 10 lbbag and 2 week delivery. Crazy
That's an ok price as specialty grains go. I guess I'm spoiled in my area. Craft breweries that are any good are rare, but our homebrew stores are beyond excellent.
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Bottled&Drinking: Founders All Day IPA Clone, Centennial blonde, Vienna Hefeweizen, Belgian wit, blizzard imperial IPA,
Conditioning: hard local cider
Primary: more local hard cider!
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On Deck: English bitter, English IPA
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Old 01-25-2013, 05:21 PM   #2602
BigPicture
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I love this hobby. I love this recipe. I was just thinking how great this is, changing things up, Grain, Hops, Yeast, Time. It really is endless.

The biggest kudos are reserved for you guys. Not only has BierMuncher given us a fantastic starting point, but all you guys have given me suggestions on how to change things up & still end up with a wonderful beer.

Don't be afraid! Experiment!

Now I just have to try more styles! Drink more beer!

AND............... I'm becoming a better brewer. Holy Smokes! Who'd a thought?
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Old 01-27-2013, 05:57 AM   #2603
cblack85
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Quote:
Originally Posted by orion7144 View Post
The centennial is what makes this what it is.
Was thinking about brewing this with Magnum and Falconers 7 C's, will that overpower the malt bill, or is it worth it to go ahead a get some Centennials and Cascades and follow the original recipe?
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A fine beer may be judged with only one sip, but it's better to be thoroughly sure. --Czech Proverb
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Old 01-27-2013, 09:32 AM   #2604
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I just had a bottle of mine tonight, left it in the fridge for 24 hours and the hop taste and aroma is a lot more noticeable than say, a bottle left in the freezer to cool quickly

point of this post - I really enjoyed it, and I will be making this again very soon
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Primary: Red Rye ale
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Old 01-27-2013, 08:00 PM   #2605
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Default First Batch


First time poster, longtime lurker.
After not brewing for about 5-6 years, I began the search for a decent recipe and found this site. Needless a lot has changed in that period of time! Of course I HAD to have a fermentation chamber, so built the cheap EBAY temp controller, a stir plate and....
I thought A simple recipe would be the best to get back into the hobby again, and found this one. Made a version of this and it is great! Smooth, no unwanted aftertaste, yummy. This will be in the new rotation.
Kudo to BM.
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Old 01-28-2013, 12:54 AM   #2606
captainkirk83
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Bottled this 3 days ago. Already is crystal clear and looks delicious. I'm drooling just thinking about it
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Old 01-28-2013, 02:35 PM   #2607
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I'm doing this tomorrow. The only change I'm making is at the 20 min boil, i'm bumping up cascade to 0.5 oz, to add a little more IBU. This will be my FIRST All Grain with my new 5G mash tun.
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Old 01-28-2013, 10:04 PM   #2608
Bombeque
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Ok so Im brewing this again. But the brew supply shop only had "Centennial type" hops this time. I have a third of an ounce of the real deal left from last time and was thinking of using those as the late addition and using the Centennial type hops for the bittering addition. Anyone brew this using those type hops?
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Old 01-28-2013, 10:07 PM   #2609
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Quote:
Originally Posted by captainkirk83 View Post
Bottled this 3 days ago. Already is crystal clear and looks delicious. I'm drooling just thinking about it
Crack one open then, Star Wars man
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Old 01-29-2013, 01:40 AM   #2610
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Quote:
Originally Posted by jflongo View Post

Crack one open then, Star Wars man
It is star TREK. nerd. ......sarcasm

I think I will
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