I did my 8th batch of this yesterday. I can't wait.
I did the Wyeast 1056 with a 2 liter starter. 1 night into fermenting & it's bubbling like crazy! 70% efficiency. I'm going to dry hop an additional 1.0 oz of Cascade on top of the secondary of the for my 1st time ever. Sloose said it's awesome!
I do 12 days in the primary and 14 in the secondary before I keg.
Sure it's a much longer aging process but this
beer benefits with age.
BierMuncher is right, when Cascade is combined with Centennial................. Magic Happens!