Originally Posted by HBrew71
You definitely need 2-3+ weeks with US05 for this beer to be awesome. I have used Wyeast 1056, and it was ready within 3 weeks. In my experience liquid yeast always gets the beer ready to serve little faster.
Man I hope you're right.
I tasted mine 5 days in and it was pretty dang bland, and def had plenty of yeast flavor left. Then again, that was FIVE days so there was tons of yeast still in suspension.
I'm really hoping that a nice cold crash sometime next week, followed by kegging/carbing and another wk to age will do the trick. That'd be 2wks aged, 2-3 days cold crashed, then maybe a week or so of conditioning.