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Old 09-26-2012, 11:28 PM   #2301
Sep 2010
santa monica, California
Posts: 248
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Old 09-29-2012, 01:12 PM   #2302
Nov 2011
Posts: 210
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Old 09-30-2012, 02:32 AM   #2303
Jan 2012
Quad Cities, IA
Posts: 97
Liked 1 Times on 1 Posts

I have 6 lb of amber lme I need to get rid of. Can I sub it for the extra lt Dme in this recipe? If so how will it change the taste?


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Old 09-30-2012, 01:02 PM   #2304
Broken Robot Brewing Co.
Chriso's Avatar
Oct 2007
Someplace, Nebraska
Posts: 4,681
Liked 76 Times on 66 Posts

You'll get a much darker beer if you use amber LME. You could still certainly use the regular hop schedule and come out with a "Centennial Amber" instead of a blond. But I think it's going to be a redder and more caramelly beer than the clear & crisp taste of the original.
However I did a little searching and found this suggestion "You could steep 4 oz of chocolate malt, then add 6 lbs of the amber LME, and ~22-23 IBUs worth of Fuggles hops to make a nice Northern English Brown." from this thread:
And here's an "Imperial Amber Ale" with honey that looks interesting... like a stronger (and differently hopped) version of the White House Honey Ale, maybe. Weird.

Chriso || BJCP Certified || SMaSH Brewers, Unite! || Nebraska Brewers! || Lincoln Lagers Brew Club
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Old 09-30-2012, 07:50 PM   #2305
Sep 2012
Tulsa, OK
Posts: 3

Brewed this yesterday (5-gal) as my first attempt at all-grain. Fermenting like mad right now. Will post pic and feedback when done. It smells great so far.

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Old 10-01-2012, 02:34 AM   #2306
Jan 2012
Atlana, GA
Posts: 102
Liked 4 Times on 3 Posts

Just brewed another 5 gallons and in the ferm tank now. T minus 3 weeks or less.

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Old 10-01-2012, 12:52 PM   #2307
Jul 2012
Grand Rapids, Michigan
Posts: 888
Liked 84 Times on 77 Posts

I thought about scaling this back about 10% due to my efficiency being high each time I've brewed, but I decided to just go with it. Well, ended up at 1.048, but it looks so nice and golden!

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Old 10-01-2012, 02:28 PM   #2308
Jan 2009
Denham Springs, La
Posts: 638
Liked 33 Times on 30 Posts

Brewed this a week ago yesterday and went to rack to a keg yesterday. The beer was still very cloudy so I opted to rack to another carboy and cold crash. Took a gravity sample and it read 1.006 after a week on mingling with US05. Hopefully it won't be too dry.

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Old 10-01-2012, 02:49 PM   #2309
Feb 2012
Weymouth, MA
Posts: 134
Liked 7 Times on 7 Posts

In the process of brewing this now. No Irish Moss on hand but oh well - hope it won't be too murky. Sure it'll be tasty either way - first batch I brewed of this was great!

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Old 10-01-2012, 11:37 PM   #2310
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Apr 2012
Montgomery, IL
Posts: 238
Liked 24 Times on 21 Posts

Just cracked my first of this recipe after two weeks in the bottle and 48 hours in the fridge. Crystal clear with a beautiful, snow white head and the color of sunshine - delicious, clean flavor and utterly impossible to quaff just one. Thus batch isn't going to last long at all. I can't wait to serve this to unsuspecting BMC drinkers. I foresee a strawberry version next summer. What a great recipe!
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