Originally Posted by jbret
I've never used dry yeast before. The 11 gallon recipe calls for 1 pack of Nottingham. Will that be enough or do I need to make a starter with the 1 pack?
Your not supposed to make a starter with dry yeast ... (I have and it worked fine) mr malty.com has a yeast pitching calc....
Just rehydrate. And if biermuncher used one pack I would use one pack