I brewed this 11 days ago (only change was Pils vs pale - due to that fact I got a lot it at the moment and I thought this light beer it would be ok)
Well I Kegged it on Sat. and I dropped the temp to 35 and set the PSI to 20 and boom I tasted it tonight. I need to take pic. It was very fine.
I am on the hook for 10 gallons of beer for the Texas/Arkansas
game this week-end and I needed a quick turn time.
Would an extra week help this beer out>? Sure.. but for a 11 day old beer... it is very drinkable.
It is a little cloudy still... but I think that will clear by the week-end in the keg.
I used 05 and it dropped to 1.008
Thanks for the Recipe.