I did the Centennial Blond but figured I'd try my hand at a Yeast Starter
using a different liquid yeast. No biggie........ I thought. I used White Labs 1056 American Ale.
What a mistake.............. I thought later on.
Fermenting it didn't take off! The 3rd day in the primary it started and worked hard until day 5.
Kegged it on time & let it carb up. Gave it an extra week.
It tasted terrible. It tasted like soap suds. It didn't have any head either. I thought, oh sucks, I guess didn't rinse my keg good enough. Oh well, it was only my 3rd batch. My 1st all-grain. I was all bummed I'd have to trash it. Lesson learned.
But being the lazy guy I am..................... I just left it. 3 weeks later, it's FANTASTIC! It's the best beer I have in the Quad-Keezer. I love it! Variety is the spice of life! My son is drinking it like it's going out of style.
Oh ****! Just kicked the keg tonight. And I didn't get a chance to bottle a few. ****. Guess I'll just have to brew some more!