Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) - Page 195 - Home Brew Forums

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Old 04-23-2012, 03:56 PM   #1941
brettwasbtd
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Quote:
Originally Posted by mrwilson View Post
And Walkers Gruagach 80/- AND Orfy's Mild AND Kai's Dopplebock I beleive

 
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Old 04-24-2012, 04:49 PM   #1942
Boek
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Jan 2012
, Michigan
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Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?

 
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Old 04-24-2012, 04:52 PM   #1943
davis119
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Mar 2011
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Quote:
Originally Posted by Boek
Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
Just do it. Can't go wrong. Imo. Make it your own

 
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Old 04-24-2012, 05:13 PM   #1944
TheOnionKnight
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Jan 2012
Downey, ca
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Hey guys. I just started gathering my ingredients for my second batch and screwed up while at the LBHS. I picked up .50# of cara-vienna instead of just vienna. Do you think I should pick up another .50# of vienna and maybe add some more 2-row? Should I just say "screw it" and brew it anyways with what i have?


 
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Old 04-24-2012, 05:30 PM   #1945
rhamilton
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Sep 2011
Austin, Texas
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Quote:
Originally Posted by TheOnionKnight View Post
Hey guys. I just started gathering my ingredients for my second batch and screwed up while at the LBHS. I picked up .50# of cara-vienna instead of just vienna. Do you think I should pick up another .50# of vienna and maybe add some more 2-row? Should I just say "screw it" and brew it anyways with what i have?
CaraVienne is just caramelized vienne malt. I plugged it into HopVille and it darkened the color ever so slightly. I'd expect more caramel/sweetness but just a touch. I'd say go for it!
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On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

 
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Old 04-24-2012, 06:11 PM   #1946
smagee
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Quote:
Originally Posted by Boek
Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
Citra, yes. My second batch had a half ounce of citra dryhop. Added an excellent fruity twist.

 
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Old 04-24-2012, 06:35 PM   #1947
davis119
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Quote:
Originally Posted by Boek
Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
I think id use lime or maybe grapefruit zest. Imo

 
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Old 04-24-2012, 09:54 PM   #1948
FEARDIZ
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Oct 2007
Plainfield, IL
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I modified this a bit for an APA..

18.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.22 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.89 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.44 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.44 %
1.50 oz Centennial [10.00 %] (60 min) Hops 24.5 IBU
1.50 oz Centennial [10.00 %] (15 min) Hops 12.2 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 4.5 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
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Primary - Lumpy Dog Brown, Little Sumpin Sumpin

Secondary 1,2,3 -
Bottle conditioning : Apfelwein, Some Oatmeal type summer stout , 3 floyds alpha king clone


Drinking : Centennial Blonde, AHS Anny Blonde Rye

RIP: AHS 20th Anny IPA, Shakespeare Oatmeal Stout Clone "Black Sunday Stout"

Planning On Deck -

 
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Old 04-24-2012, 11:11 PM   #1949
Mikeyadams7
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Mar 2012
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This is my first all grain. Everything seemed to go pretty good. Just racked to the secondary. It's very cloudy. Just wanted people's thought on it.


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Old 04-24-2012, 11:46 PM   #1950
HBrew71
 
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Sugar Land
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Cloudy is normal. Looking good.

 
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