Not to be another me too, but...
I want to add my voice to the growing chorus of satisfied people that have brewed this recipe. As I write this I'm enjoying the first glass of it, a 10-day in the bottle, nicely carbonated, malty AND crispy bit of, as someone else put it, "liquid sunshine".
I paired this recipe, which I followed pretty much to the "t", with soft water per the Water Chemistry Primer
, having added to the recipe 4.3 oz of acidulated malt to lower the pH of the mash, plus the calcium chloride to the water (I adjusted all the water, mash + sparge). Soft water definitely works for this beer.
Also, I temp controlled it from pitching through bottling, including a cold crashing.
Thanks BM for posting the recipe and BM and everyone else for all the comments, etc. Very helpful. I was concerned I had selected a "too naked" beer for my first AG adventure, but it worked out quite well, far beyond my expectations.